Name: Basil Lime Vinaigrette & Marinade
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large shallot, diced (about 1/2 cup); a handful fresh basil leaves (about 1 cup very loosely packed); 2 tablespoons lime juice; 1/4 cup white balsamic vinegar; 3/4 cup extra virgin olive oil; 1/2 teaspoon sea salt; a few turns freshly ground black pepper

Ingredients

1 large shallot, diced (about 1/2 cup)
a handful fresh basil leaves (about 1 cup very loosely packed)
2 tablespoons lime juice
1/4 cup white balsamic vinegar
3/4 cup extra virgin olive oil
1/2 teaspoon sea salt
a few turns freshly ground black pepper

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Instructions

Place all the ingredients in a quart-size jar (or similar receptacle).
Using an immersion blender, blend for about a minute, or until the shallots and basil are pureed and the dressing is emulsified.
Store in glass jar for up to a week, or frozen in ice cube trays for up to 6 months. It might solidify and separate when refrigerated, but just bring it to room temperature before using and give it a shake if need-be.

Keywords: marinade, dressing, vinaigrette