for serving:
¹ How spicy the chili should be is a very personal thing. I like it to be spicy enough where I want to have to add sour cream to cool it down. The ingredients with the ¹ in the quantities listed will yield a chili as spicy as I like it, but start on the low end and adjust to taste for your preferences!
Find it online: https://www.zenbelly.com/beef-and-bacon-chili/