Name: cherry berry sangria
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bottle fruity red wine*; 2 cups tart red cherry juice; 12 ounces cherries, (pitted and halved (about 2 cups)); 1 pound strawberries, (washed, hulled, and quartered (about 3 cups)); 6 ounces raspberries, (about 1 heaping cup); 6 ounces blackberries, (about 1 heaping cup); 2 cups sparkling water; ice

cherry berry sangria

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light and summery- perfect for backyard BBQs!

Author: Simone Miller
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 servings
Category: Drinks

Ingredients

1 bottle fruity red wine*
2 cups tart red cherry juice
12 ounces cherries, (pitted and halved (about 2 cups))
1 pound strawberries, (washed, hulled, and quartered (about 3 cups))
6 ounces raspberries, (about 1 heaping cup)
6 ounces blackberries, (about 1 heaping cup)
2 cups sparkling water
ice

Cook Mode Prevent your screen from going dark

Instructions

In a large pitcher, combine the wine, cherry juice, and fruit. Stir to combine and refrigerate for 2-8 hours. (It will still be good if you serve it right away, but will be more flavorful if you allow the fruit to infuse)
When ready to serve, add the sparkling water and ice.

Notes

I only use my cherry pitter a handful of times per year, but when I do use it, I’m so glad I have it. I like to just tear the cherries in half after pitting them.

Find it online: https://www.zenbelly.com/cherry-berry-sangria/