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The simplest + best sauce for just about everything.


  • 1 bunch flat leaf parsley, (leafy portions)
  • 2 tablespoons fresh oregano leaves
  • 2 cloves garlic, (minced)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt
  • 3/4 cup extra virgin olive oil


  1. In the bowl of a food processor, pulse the parsley, oregano, garlic, red wine vinegar, red pepper flakes, and sea salt until evenly minced.
  2. Turn on the motor and pour the olive oil through the chute, until it is just incorporated.
  3. Store in a glass jar in the fridge for up to one week.