Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
chimichurri

Chimichurri

  • Author: Simone Miller
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Description

The simplest + best sauce for just about everything.


Scale

Ingredients

  • 1 bunch flat leaf parsley, (leafy portions)
  • 2 tablespoons fresh oregano leaves
  • 2 cloves garlic, (minced)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt
  • 3/4 cup extra virgin olive oil

Instructions

  1. In the bowl of a food processor, pulse the parsley, oregano, garlic, red wine vinegar, red pepper flakes, and sea salt until evenly minced. 
  2. Turn on the motor and pour the olive oil through the chute, until it is just incorporated. 
  3. Store in a glass jar in the fridge for up to one week.