the simplest, most elegant dessert.
*Make sure to use gelatin (like this one) which gels, as opposed to collagen, which does not.
** To make a quick coulis, simple toss a couple of handfuls of berries into a small sauce pan and heat ’em up. Once there is more color in the liquid than the berries, smoosh the juices through a fine mesh strainer and chill.
Find it online: https://www.zenbelly.com/coconut-maple-panna-cotta/