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Curried Beef with Apricots & Almonds

curried beef with apricots and almonds
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so much flavor and texture, and done in 30.

Ingredients

  • 1/4 cup sliced almonds
  • 1 teaspoon avocado oil, lard, or tallow
  • 1 pound ground beef
  • 1  small onion, (finely diced)
  • 1 small carrot, (finely diced)
  • 1  stalk celery, (finely diced)
  • 4 cloves garlic, (sliced)
  • 1 heaping tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 cup dried apricots, (diced)
  • 1 1/2 cups beef broth
  • chopped fresh cilantro, (for serving)

Instructions

  1. Heat a large skillet over medium-high heat. Add the almonds and toast for 2-3 minutes, until browned and fragrant. Remove
  2. Add the oil to the pan. Once shimmering, add the beef and cook until browned, about 3 minutes.
  3. Push the beef to one side of the pan and add the onions, carrots, celery and garlic. Cook until fragrant about 1 minute. Add the salt and curry powder and mix into the meat and vegetables.
  4. Add the apricots and beef broth to the pan. Turn the heat down to medium-low, cover, and cook for 8-10 minutes, or until the vegetables and apricots are very soft and most of the liquid has cooked off.
  5. Top with almonds and fresh cilantro and serve over rice or cauliflower rice.

Find it online: https://www.zenbelly.com/curried-beef-apricots-almonds/