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curried beef with apricots and almonds

Curried Beef with Apricots & Almonds

  • Author: Simone Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course


so much flavor and texture, and done in 30.


  • 1/4 cup sliced almonds
  • 1 teaspoon avocado oil, lard, or tallow
  • 1 pound ground beef
  • 1  small onion, (finely diced)
  • 1 small carrot, (finely diced)
  • 1  stalk celery, (finely diced)
  • 4 cloves garlic, (sliced)
  • 1 heaping tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 cup dried apricots, (diced)
  • 1 1/2 cups beef broth
  • chopped fresh cilantro, (for serving)


  1. Heat a large skillet over medium-high heat. Add the almonds and toast for 2-3 minutes, until browned and fragrant. Remove
  2. Add the oil to the pan. Once shimmering, add the beef and cook until browned, about 3 minutes.
  3. Push the beef to one side of the pan and add the onions, carrots, celery and garlic. Cook until fragrant about 1 minute. Add the salt and curry powder and mix into the meat and vegetables.
  4. Add the apricots and beef broth to the pan. Turn the heat down to medium-low, cover, and cook for 8-10 minutes, or until the vegetables and apricots are very soft and most of the liquid has cooked off.
  5. Top with almonds and fresh cilantro and serve over rice or cauliflower rice.