For the fish:

• 2 tablespoons avocado oil
• 1 tablespoon lime juice
• 1/2 teaspoon finely ground sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ancho chile powder
• 1/4 teaspoon garlic powder
• 1 pound firm white fish (such as cod, mahi-mahi)

To make the Mango Salsa, combine the following in a medium bowl:

• 1 large ripe mango (diced small)
• 1/4 cup minced sweet onion (about 1/4 medium onion)
• 1/4 cup minced cilantro
• 1 jalapeño (seeded and minced)
• 2 tablespoons orange juice (optional, and less necessary if your mango is very sweet)
• 1 tablespoon lime juice (more if not using orange juice)
• 1/4 teaspoon finely ground sea salt
• 1/4 teaspoon ground coriander

To make the aioli, combine the following in a small bowl, and then season to taste with salt and lime juice, if necessary

• 1/2 cup mayonnaise
• 1 tablespoon chipotle paste

For Serving:

• shredded cabbage
• avocado
• lime wedges
• chopped cilantro
• hot sauce
• tortillas (either plantain, cassava, corn, or whatever your favorite is!)