The perfect crispy cracker for any appetizer you plan on serving. They are always a hit with both celiacs and gluten-eaters alike.
The size of your egg and how you measure your almond flour can have an effect on the moisture of the dough. You’ll have a better chance of not using too much flour if you whisk it (fluffing it up a bit), before scooping it into a measuring cup.
Find it online: https://www.zenbelly.com/grain-free-rosemary-olive-oil-crackers/