Name: Green Bean Salad with Tomato Vinaigrette
Prep time: 10 min
Cook time: 3 min
Total time: 15 min
Ingredients: 1 pound green beans, stemmed; 1 clove garlic, minced; 1 teaspoon salt; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 10 or so leaves basil, thinly sliced; freshly ground black pepper; 12 ounces tomatoes (about 3 medium or a pint of cherry tomatoes), diced (or sliced if cherry tomatoes)

Ingredients

1 pound green beans, stemmed
1 clove garlic, minced
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
10 or so leaves basil, thinly sliced
freshly ground black pepper
12 ounces tomatoes (about 3 medium or a pint of cherry tomatoes), diced (or sliced if cherry tomatoes)

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Instructions

Bring a pot of salted water to a boil. Make sure you have a clean dish towel ready
Once the water is boiling, add the green beans and blanch for 2-3 minutes, until bright green and just tender
Meanwhile, whisk together the garlic, salt, lemon juice, balsamic vinegar, olive oil, basil, and black pepper. Stir in the tomatoes
Once the green beans are done, remove them with tongs and spread them out onto the clean dish towel. Allow them to cool for 30 seconds or so and then toss them into the tomato mixture. Serve warm or at room temperature.

Keywords: green bean salad