Description
Use a stick blender and you’ll have foolproof mayonnaise in under a minute.
Ingredients
- 1 whole egg
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon finely ground sea salt
- 3/4 cup neutral tasting oil (such as avocado, light olive, or a combination)
- 2 tablespoons water, (if needed)
- 1 tablespoon lemon juice
Instructions
- Place the egg, apple cider vinegar, and salt in a wide mouthed quart-sized glass jar or similarly sized vessel. Blend with a stick blender for 30 seconds.
- With the motor running, slowly pour in the oil. If it starts to get too thick to emulsify, add some water to loosen it up.
- Add the lemon juice and blend to combine.
- Store in a jar in the fridge for up to 5 days.
