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1 Minute Mayonnaise

  • Author: Simone Miller
  • Prep Time: 1 minutes
  • Total Time: 1 minute
  • Yield: 1 cup
  • Category: condiment
  • Cuisine: French


Use a stick blender and you’ll have foolproof mayonnaise in under a minute. 


  • 1 whole egg
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon finely ground sea salt
  • 3/4 cup neutral tasting oil (such as avocado, light olive, or a combination)
  • 2 tablespoons water, (if needed)
  • 1 tablespoon lemon juice


  1. Place the egg, apple cider vinegar, and salt in a wide mouthed quart-sized glass jar or similarly sized vessel. Blend with a stick blender for 30 seconds.
  2. With the motor running, slowly pour in the oil. If it starts to get too thick to emulsify, add some water to loosen it up. 
  3. Add the lemon juice and blend to combine. 
  4. Store in a jar in the fridge for up to 5 days.