Whether you celebrate Rosh Hashanah or not, this honey cake will become a Fall favorite.
For the cake:
For the icing:
Bubbe’s tip: Don’t make a mess! Slide some parchment paper or wax paper under the outside of the cake before you ice it. Once the icing starts to harden, you can pull out the paper, and will be left with a clean serving platter. Otherwise, the yentas will never let you hear the end of it!