Honey Roasted Strawberries

honey roasted strawberries

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Got more strawberries you can eat before they go bad? Roast them!
Got some berries that are just meh? Roast them!


  • 1 pound fresh strawberries, washed, dried, and hulled
  • 2 tablespoons honey


  1. Preheat your oven to 275°F.
  2. Halve and/or quarter your strawberries so they are roughly the same size. If you have a lot of variation in size, you can leave the small ones whole.
  3. In a glass or non-reactive baking dish, gently coast the berries with honey. (see note)
  4. Roast for 2-2.5 hours, or until the liquid in the baking dish is syrupy and the strawberries are jammy, turning about half way through.
  5. Allow to cool. Store in an airtight container in the fridge.


If your honey isn’t runny, put it in the baking dish first and pop in the oven for a few minutes, until it’s melted and easier to mix with the berries.