Ingredients
For the Rolls:
- 3/4 cup warm water (about 110°F)
- 2 tablespoons honey
- 1 package active dry years (2 1/4 teaspoons)
- 3 large eggs
- 6 tablespoons melted butter or ghee (or use avocado oil for DF), plus more for greasing the pan
- 1 teaspoon apple cider vinegar
- 1 package Legit Everything Dough Mix
For the filling, combine:
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons softened butter or ghee or coconut oil
For the glaze, combine:
- 1/2 cup powdered sugar
- 1 tablespoon milk, dairy-free milk, or water
- 1 teaspoon vanilla
Instructions
- Set aside 2 tablespoons of the dry mix in a small bowl.
- Preheat the oven to 375°F and grease an 8×8 baking dish with oil or butter.
- In a large bowl, combine the warm water, honey, and yeast. Set aside for about 5 minutes. It should get foamy and active.
Once the mixture is foamy, whisk in the butter, eggs, and apple cider vinegar.
- Pour in the mix and whisk for about 30 seconds, until it is well combined and starts to thicken a bit. Set aside for 5-10 minutes. It will start off very thin, but will thicken as it sits.
- Give the dough another mix and scrape onto a clean dry surface dusted with half of the reserved dry mix. Sprinkle the rest on top and flatten into a rectangle about 8×10 inches.
- Spread the filling onto the dough, spreading it out so it covers all but a 1-inch border.
- Roll up the dough as tightly as possible and cut into 9 rounds. Place in the prepared baking dish.
- Bake for 16-20 minutes, until golden brown. Allow to cool in the pan before removing and drizzling with the icing.