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maple dijon vinaigrette

maple dijon vinaigrette

  • Author: Simone Miller
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Total Time: 4 minutes
  • Yield: 1 cup 1x
  • Category: condiment
  • Cuisine: French


perfect for all your fall & winter salads, and so easy to make! 


  • 1 tablespoon + 1 teaspoon maple syrup
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon dried thyme, (or 1/2 teaspoon fresh thyme leaves)
  • 1/4 teaspoon sea salt
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil


  1. In a 2 quart jar, blend the maple syrup, dijon mustard, thyme, salt, and vinegar with an immersion blender for 30 seconds or so, until well blended.
  2. Pour in the olive oil with the motor running, continue blending until it’s emulsified.
  3. Store in a jar at room temperature for about a week, or refrigerate if storing longer. It will likely separate when refrigerated and brought back to room temperature, but will come back together when you shake it.