the perfect cake to celebrate apple season, and a sweet year to come.
for the apples:
for the cake:
I love the taste of brown butter in this recipe, but if you want it to be dairy-free for Kosher purposes, palm shortening will work as well.
Placing the springform pan on a baking sheet will prevent the bottom of your cake from getting too brown.
I personally like cinnamon to be subtle, but if you want more of a strong cinnamon flavor, feel free to use 1/2 teaspoon.
Raw honey has a stronger flavor which is wonderful for this cake, but any honey will work just fine.
Find it online: https://www.zenbelly.com/paleo-apple-cake-for-rosh-hashanah/