Help Kale shake its bad rap with this simple, tasty dish.
To make Reduced Balsamic, simply simmer about a cup of balsamic vinegar over medium heat until it’s reduced by about half, and has thickened to the consistency of a syrup. Store in a glass jar and drizzle over anything you want to make extra delicious.
Find it online: https://www.zenbelly.com/sauteed-kale-with-orange-and-garlic/