rich and decadent short ribs are cooked in a fraction of the time in the instant pot.
To oven braise: Follow the above instructions, replacing the instant pot with a dutch oven, and searing on the stove top. Increase the broth to 2 cups. Braise covered at 300°F for 3-3.5 hours, or until the short ribs are very tender.
Find it online: https://www.zenbelly.com/short-ribs/