- 2 1/2 cups almond flour
- 3/4 cup tapioca starch (or arrowroot starch)
- zest of one lemon, plus more for garnish, optional
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 tablespoons cold butter (or ghee or vegan butter)
- 2 eggs
- 3 tablespoons honey
- 1 heaping cup diced strawberries (about 8 ounces / 1 pint)
For the glaze (optional) whisk together:
- 1/2 cup confectioners sugar, sifted
- 1 tablespoon lemon juice