Name: The Secret to The Best Grilled Chicken
Prep time: 5 min
Cook time: PT-475912H16M55S
Total time: PT-475912H16M55S
Ingredients: 10 chicken legs and/or thighs (about 3.5-4 pounds); 1 scant tablespoon sea salt; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon ground ginger; 1/8 teaspoon cinnamon

Ingredients

10 chicken legs and/or thighs (about 3.5–4 pounds)
1 scant tablespoon sea salt
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon

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Instructions

Pat dry the chicken and place in a baking dish or similar container.
In a small bowl, combine the spices.
Coat the chicken evenly with the spices. Cover with plastic wrap and refrigerate for at least 6 and up to 48 hours.
Once you’re ready to cook the chicken, heat your grill to medium, so the temperature is around 400-425ºF. Oil your grill grates if necessary.
Cook the chicken for 25-30 minutes with the grill closed, turning every 10 minutes or so, and rotating it around the grill as necessary to account for hot spots / uneven heat.

Notes

Don’t have a grill? Don’t dismay. This chicken is also great roasted in a 425ºF oven for about 45 minutes, or until the internal temperature reaches 165ºF.