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perfectly summery white wine and stone fruit sangria

  • Author: zenbelly
  • Prep Time: 10 minutes + optional 1-12 hours to chill
  • Cook Time: -
  • Total Time: 10 minutes, plus optional time to chill
  • Yield: 6-8 servings 1x
  • Category: cocktails


The perfect boozy summery beverage.


  • 1 1/2 pounds (about 46)¬† assorted stone fruit (peaches, plums, nectarines, pluots, sliced
  • 1/4 cup whiskey
  • 2 tablespoons cointreau
  • 1 bottle dry white wine¬†
  • sparkling water
  • mint and/or basil, for garnish



  1. In a large jar or pitcher, combine the fruit, whiskey, cointreau, and wine. Stir and refrigerate for several hours, up to one day.
  2. When you’re ready to serve, add the sparkling water: Either add about 1 cup to the pitcher, or top off each glass with a small amount. (I prefer the latter, it stays fizzier that way)
  3. Garnish with mint or basil

Keywords: sangria, white wine sangria