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BBQ baby back ribs

BBQ Baby Back Ribs

  • Author: zenbelly
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: about 2.5 hours
  • Yield: 4-6 servings
  • Category: pork
  • Method: roast / grill

Ingredients

  • 2 racks baby back pork ribs
  • 1/2 cup hard cider (or 3 tablespoons apple cider vinegar and enough water or broth to bring it up to 1/2 cup

for the rub:

  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 2 teaspoons coconut sugar
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground chipotle
  • 1/8 teaspoon cinnamon

for the sauce:

  • 1 tablespoon lard or coconut oil
  • 1/2 cup diced shallots or onions
  • 3 cloves garlic, sliced
  • 2 teaspoons rib rub
  • 1 teaspoon smoked paprika
  • 1 can tomato paste
  • 1 cup brewed coffee
  • 1/3 cup maple syrup
  • 1/4 cup coconut aminos or tamari
  • 2 teaspoons fish sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon blackstrap molasses

Instructions

  1. Preheat the oven to 300ºF
  2. Combine the rub ingredients in a small bowl, and set aside 2 teaspoons for the sauce.
  3. Rub the ribs on both sides with the spice rub and place in a large roasting pan, along with the cider. Cover tightly with aluminum foil and roast for 1 1/2 – 2 hours.
  4. Meanwhile, make the sauce: Heat a medium sauce pan over medium heat and add your cooking fat. Sauté the shallots and garlic until they’re beginning to soften and turn golden, about 3 minutes.
  5. Add the reserved rib rub, smoked paprika, and tomato paste, Cook for another minute or so, until the mixture becomes darker red and fragrant.
  6. Add the coffee, maple syrup, coconut aminos, fish sauce, Worcestershire sauce, and molasses. Bring to a boil and then turn it down so it’s just gently bubbling. Summer for about 20 minutes, until thickened, stirring occasionally. Puree
  7. Puree the sauce in a blender or with a stick blender.
  8. To finish the ribs: Hear your grill to medium-low. Set the ribs on the grill, meaty-side down. Coast the exposed side with a layer of sauce. Grill for 4-5 minutes. Flip, and add another coating of sauce. Repeat so you’ve grilled both sides twice and have a nice char on them. (If broiling, follow these same instructions, in your broiler.)
  9. Remove the ribs to a cutting board and allow to rest for 4-5 minutes before cutting between the bones. Serve with additional sauce.

Notes

pro tip! Flip your ribs over before you cut them; it will be easier to see between the bones, and you’ll get cleaner cuts without disrupting the nice charred exterior.

Keywords: baby back ribs

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