Creamy Cilantro Lime Dressing

creamy cilantro lime dressing

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5 from 2 reviews


  • 1/4 cup lime juice
  • 1 cup loosely packed cilantro leaves, (about the top of one bunch*)
  • 1 tablespoon honey
  • 2 cloves garlic, (minced or grated**)
  • 1/2 cup avocado oil or light olive oil
  • 1/4 cup full fat yogurt (or sour cream, mayonnaise, dairy-free yogurt, or avocado)
  • 1 teaspoon sea salt


  1. Place all of the ingredients in a wide mouthed 2 quart ball jar or similar sized vessel.
  2. Blend on high with an immersion blender until smooth.
  3. Use within 4-5 days


* Don’t worry about picking off the leaves, just cut or rip off the top of the bunch; there’s a ton of flavor in the stems and they’ll get pureed along with everything else.

**I like using a microplane to mince / grate garlic. It’s one of my favorite kitchen hacks!