The epitome of comfort food.
prep time: 20 minutes
cook time: 25 minutes
yield: 6 servings
2 slices gluten-free white bread, torn
2 tablespoons butter, plus additional for greasing the baking dish
1 ounce grated parmesan cheese (about 1/2 cup)
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 pound gluten-free elbows (I like Tinkyada)
2 large shallots (about 6 ounces), roughly chopped
3 cloves garlic, peeled
4 tablespoons unsalted butter
1 tablespoon cassava flour
1 1/2 cups heavy cream
8 ounces (about 2 packed cups) grated cheese (my favorite combo is cheddar, fontina and gruyere in equal parts; feel free to use one or all or your own favorite combo)
1 ounce grated Parmesan (about 1/2 cup)
Find it online: https://www.zenbelly.com/gluten-free-four-cheese-mac-cheese/