Name: Green Gazpacho with Grapes & Almonds
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 English cucumbers ((about 1.5 pounds), halved lengthwise and roughly chopped); 1.5 pounds green grapes, (plus more for garnish if desired); 1 avocado, (peeled, pitted, and quartered); 1 small shallot, (chopped); 2 cloves garlic; 1/2 cup extra virgin olive oil, (plus more for garnish); 1/4 cup white wine vinegar; 1 teaspoon salt; handful of mint leaves, (plus more for garnish if desired); 1/4 cup salted roasted almonds, (finely chopped)

Scale

Ingredients

2 English cucumbers ((about 1.5 pounds), halved lengthwise and roughly chopped)
1.5 pounds green grapes, (plus more for garnish if desired)
1 avocado, (peeled, pitted, and quartered)
1 small shallot, (chopped)
2 cloves garlic
1/2 cup extra virgin olive oil, (plus more for garnish)
1/4 cup white wine vinegar
1 teaspoon salt
handful of mint leaves, (plus more for garnish if desired)
1/4 cup salted roasted almonds, (finely chopped)

Instructions

Place all of the ingredients, except the almonds, in a blender and blend until smooth.
Refrigerate for at least 2 hours, or until very cold.
Serve the chilled soup topped with sliced grapes, almonds, mint leaves, and a drizzle of olive oil.