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green gazpacho

Green Gazpacho with Grapes & Almonds

  • Author: Simone Miller
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Soup


  • 2 English cucumbers ((about 1.5 pounds), halved lengthwise and roughly chopped)
  • 1.5 pounds green grapes, (plus more for garnish if desired)
  • 1 avocado, (peeled, pitted, and quartered)
  • 1 small shallot, (chopped)
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil, (plus more for garnish)
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • handful of mint leaves, (plus more for garnish if desired)
  • 1/4 cup salted roasted almonds, (finely chopped)


  1. Place all of the ingredients, except the almonds, in a blender and blend until smooth.
  2. Refrigerate for at least 2 hours, or until very cold.
  3. Serve the chilled soup topped with sliced grapes, almonds, mint leaves, and a drizzle of olive oil.