Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
green gazpacho

Green Gazpacho with Grapes & Almonds

  • Author: Simone Miller
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Soup

Ingredients

Scale
  • 2 English cucumbers ((about 1.5 pounds), halved lengthwise and roughly chopped)
  • 1.5 pounds green grapes, (plus more for garnish if desired)
  • 1 avocado, (peeled, pitted, and quartered)
  • 1 small shallot, (chopped)
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil, (plus more for garnish)
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • handful of mint leaves, (plus more for garnish if desired)
  • 1/4 cup salted roasted almonds, (finely chopped)

Instructions

  1. Place all of the ingredients, except the almonds, in a blender and blend until smooth.
  2. Refrigerate for at least 2 hours, or until very cold.
  3. Serve the chilled soup topped with sliced grapes, almonds, mint leaves, and a drizzle of olive oil.

CLOSE
CLOSE