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Green Tahini

  • Author: zenbelly
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups
  • Category: condiments and sauces
  • Method: blend
  • Cuisine: Mediterranean


your new favorite sauce


  • 1 cup tahini
  • 1/2 cup lemon juice
  • 2 cloves garlic, smashed and peeled
  • 2 handfuls parsley (leaves and tender stems)
  • 1 handful cilantro (leaves and tender stems)
  • big pinch salt
  • 1/4 cup – 1/2 cup water


  1. Put all of the ingredients (start with 1/4 cup of the water) into a food processor, blender, or jar (if using an immersion blender)
  2. Blend until smooth, adding more water if necessary to achieve a smooth consistency. The ideal consistency is something like a thin mayonnaise.
  3. Store in a jar in the fridge and use within a week.

Keywords: green tahini