Name: Instant Pot BBQ Brisket - tender + delicious in 60 minutes
Prep time: 10 min
Cook time: 1 h
Total time: PT-480195H44S
Cuisine: jewish
Ingredients: 1 tablespoon salt; 1 tablespoon smoked paprika; 1 tablespoon coconut sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 brisket, about 4 pounds; 1 cup water; BBQ sauce (see note)

Instant Pot BBQ Brisket – tender + delicious in 60 minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: zenbelly
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes, plus time to come up to and release pressure
Yield: 8-10 servings
Category: beef
Method: instant pot
Cuisine: jewish

Ingredients

1 tablespoon salt
1 tablespoon smoked paprika
1 tablespoon coconut sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 brisket, about 4 pounds
1 cup water
BBQ sauce (see note)

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine the seasonings (salt through coriander). Season the brisket liberally.
Pour the water into the insert of your instant pot and place the rack inside. Put the brisket on the rack and lock on the lid (Make sure the rubber seal is in place first and the vent is set to sealing)
Cook on high pressure for 60 minutes, and then all to naturally release for 10 minutes before switching the vent to venting and releasing the remaining pressure.
Remove the brisket to a cutting board and slice thinly against the grain. Toss with BBQ sauce, or serve it along side.

Notes

BBQ Sauce options:
– Purchase a jar (easiest)
– Make my Spicy (or not) BBQ Sauce (easy)
– Make my more involved Best BBQ Sauce

Find it online: https://www.zenbelly.com/instant-pot-bbq-brisket/