This simple stir fry is even better than takeout, and almost as fast.
1/3 cup fresh orange juice + 3 strips orange peel (see note)
1/3 cup coconut aminos
1 tablespoon fish sauce (I like Red Boat)
1 teaspoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon toasted sesame oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons neutral oil, divided
1/2 cup roasted salted cashews
1 teaspoon tapioca starch
1 small onion
1 bunch broccoli, cut into florets (about 3 cups florets)
rice or cauliflower rice, for serving
Find it online: https://www.zenbelly.com/orange-cashew-chicken-stir-fry/