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roasted carrots

Roasted Carrots with Honey & Thyme



  • 2 pounds carrots, peeled or scrubbed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey, plus more for drizzling, optional
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon salt
  • freshly ground black pepper


  1. Preheat the oven to 400°F.
  2. Cut the carrots into somewhat even chunks, about 1 1/2 inches thick
  3. In a large bowl, mix together the olive oil, honey, thyme, salt, and a few turns of black pepper.
  4. Toss the carrots to coat with the honey mixture and spread onto a rimmed baking sheet.
  5. Roast for about an hour, stirring / flipping 2-3 times. Cook time will vary depending on the thickness of your carrots, so keep an eye on them.
  6. Drizzle with additional honey and sprinkle with a little fresh thyme, if desired.