Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
roasted carrots

Roasted Carrots with Honey & Thyme


Scale

Ingredients

  • 2 pounds carrots, peeled or scrubbed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey, plus more for drizzling, optional
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon salt
  • freshly ground black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Cut the carrots into somewhat even chunks, about 1 1/2 inches thick
  3. In a large bowl, mix together the olive oil, honey, thyme, salt, and a few turns of black pepper.
  4. Toss the carrots to coat with the honey mixture and spread onto a rimmed baking sheet.
  5. Roast for about an hour, stirring / flipping 2-3 times. Cook time will vary depending on the thickness of your carrots, so keep an eye on them.
  6. Drizzle with additional honey and sprinkle with a little fresh thyme, if desired.