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After that, you can expect an email every weekend with recipe ideas for the week ahead,. And very rarely, an extra email if there’s something I absolutely have to tell you about.

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About Me (Hi! I’m Simone)

Hello, and Welcome! I'm so glad you're here. Why? Because my most favorite thing is to help home cooks feel like pros in their kitchens. A little about me... I've been cooking professionally for a long time - around 25 years - and ...

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