Vegan Green Goddess

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  • 1/4 cup aquafaba (liquid from a can of chickpeas)
  • 1 teaspoon capers
  • 1 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • 3/4 cup oil (I like a blend of a neutral oil like avocado and extra virgin olive oil but you can use just neutral oil)
  • 2 handfuls herbs – whatever you’ve got! I used basil, parsley, and cilantro
  • salt, to taste


  1. In a wide mouth jar (if using an immersion blender) or a blender, blitz the aquafaba, capers, mustard and lemon juice until well blended and frothy, 30-60 seconds.
  2. With the motor running, drizzle in the oil. It will get thicker and lighter in color.
  3. Add the herbs and blend until it’s a lovely shade of green and only tiny specks of herbs remain. Taste and season with salt if needed.