Name: Southwest Chopped Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head romaine lettuce, chopped into bite-sized pieces; 1 pint cherry or grape tomatoes, halved (about 1 heaping cup); 1 can black beans, drained and rinsed; 1 heaping cup corn kernels (fresh, canned, or frozen and thawed); 1/2 cup shredded or diced pepper jack cheese; 1 avocado, diced; 1/2 cup green onions, diced; 2 handfuls spiced pepitas; creamy cilantro dressing

Ingredients

1 head romaine lettuce, chopped into bite-sized pieces
1 pint cherry or grape tomatoes, halved (about 1 heaping cup)
1 can black beans, drained and rinsed
1 heaping cup corn kernels (fresh, canned, or frozen and thawed)
1/2 cup shredded or diced pepper jack cheese
1 avocado, diced
1/2 cup green onions, diced
2 handfuls spiced pepitas
creamy cilantro dressing

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine all of the ingredients except for the pepitas and dressing.

2. When ready to serve, dress and toss the salad – start with less dressing than you think you’ll need, you can always add more after. Sprinkle with pepitas and serve.