Name: Super Quick Sloppy Joes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 teaspoon oil, lard, or tallow; 1 pound ground beef; 1 teaspoon paprika; 1 teaspoon mustard powder; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 small can or jar tomato paste ((6-7 ounces)); 2 tablespoons maple syrup; 2 teaspoons Worcestershire sauce ((Lea & Perrins has a little sugar but is gluten-free)); 2 cups water; tabasco to taste, (optional); Buns for serving; (either your favorite gluten-free ones or burger buns from my Everything Dough Ebook)

Super Quick Sloppy Joes

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5 from 1 review

almost as fast as using that canwich stuff!

Author: Simone Miller
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings
Category: Main Course
Cuisine: American

Ingredients

1 teaspoon oil, lard, or tallow
1 pound ground beef
1 teaspoon paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon sea salt
1 small can or jar tomato paste ((6–7 ounces))
2 tablespoons maple syrup
2 teaspoons Worcestershire sauce ((Lea & Perrins has a little sugar but is gluten-free))
2 cups water
tabasco to taste, (optional)
Buns for serving; (either your favorite gluten-free ones or burger buns from my Everything Dough Ebook)

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Instructions

Heat the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 3-4 minutes.
Stir the spices, salt, and tomato paste into the meat and then add the maple syrup, Worcestershire sauce and water. Cook for 8-10 minutes, until thickened.
Serve on Paleo Burger Buns, or your favorite gluten-free variety!

Find it online: https://www.zenbelly.com/super-quick-sloppy-joes/