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Burnt Bitter Orange

September 28, 2018 by zenbelly Leave a Comment

I swear, SWEAR, that when I made myself this drink and thought of the name Burnt Bitter Orange I was not thinking about a certain orange individual. I just wanted a tequila drink with campari and I had some oranges and it seemed to all work.

burnt bitter orange

Burnt Bitter Orange

And it was bitter, in a good way because of the campari. And orange. And I couldn’t help but add an orange peel for garnish. And since I’m feeling like burning shit to the ground after this week, I got it out of my system a little by burning that orange peel.

And there you have it. It’s all a coincidence, I swear. And the cocktail is delicious. And strong. Cheers, sisters.

burnt bitter orange

In all seriousness: I hope you are doing alright after this week. I know it was a rough one for most, if not all of us. I’ve been saying this on Instagram but I’ll say it here too: Take a deep breath. Take more deep breaths. Go for a walk. Unclench your jaw. Do some neck stretches. Meet a friend for tea. Get a pedicure. Get a massage.

Do what you need for you and take good care of yourself.

burnt bitter orange

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Burnt Bitter Orange

burnt bitter orange
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  • Author: Simone Miller
  • Yield: 1 cocktail
  • Category: Drinks

Ingredients

  • 1 1/2 ounces tequila (Resposado or Blanco)
  • 3/4 ounce campari
  • 3/4 ounce orange liquor
  • 3/4 ounce lime juice (about 1 lime)
  • 3/4 ounce orange juice (about 1/2 an orange)
  • a few dashes of orange bitters
  • ice
  • orange peel (for garnish)

Instructions

  1. In a cocktail shaker, combine all of the ingredients except for the orange peel. Shake it like you mean it, for 30 seconds or so. Pour into a rocks glass.
  2. To garnish, use a lighter or a match to burn the edge of the orange peel. Twist and add to the glass.

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Filed Under: cocktails Tagged With: clean cocktails, tequila campari cocktail

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About Me (Hi! I’m Simone)

Hello, and Welcome! I'm so glad you're here. Why? Because my most favorite thing is to help home cooks feel like pros in their kitchens. A little about me... I've been cooking professionally for a long time - around 25 years - and ...

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