zenbelly

recipes for real life

  • About
  • Cookbooks
  • Recipes
  • House & Home

Maple Mustard Salmon

February 4, 2023 by zenbelly Leave a Comment

Print

Maple Mustard Salmon

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: zenbelly
  • Prep Time: 20 minutes
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: fish
  • Method: roast

Ingredients

  • 1 pound bok choy
  • 3 scallions
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 2 tablespoons maple syrup
  • 2 tablespoons mustard (dijon or stoneground)
  • 1 tablespoon mayonnaise (optional)
  • 1 small handful parsley, stems and leaves minced and separated
  • 1 1/4 pound salmon or any firm fleshed fish
  • lemon wedges for serving

Instructions

  1. Heat your oven to 325°F.
  2. Thinly slice the white and light green parts of the bok choy and chop the leaves. Thinly slice the scallions, and reserve the darker green parts for garnish.
  3. Toss the chopped bok choy and scallions in a medium baking dish with the olive oil and a pinch of salt and pepper.
  4. Season the salmon with salt and pepper.
  5. In a small bowl, mix together the maple syrup, mustard, mayonnaise if using, and the minced parsley stems. Place the salmon on top and pour the sauce over, getting it as covered as you can.
  6. Roast for 20-30 minutes, until the salmon easily flakes with a fork. Garnish with parsley, scallion greens, and lemon wedges.

Did you make this recipe?

Tag @zenbelly on Instagram and hashtag it #zenbelly


All of the links on zenbelly.com are for information purposes, however some are affiliate links to books, products or services. Any sponsored posts are clearly labelled as being sponsored content. Some ads on this site are served by ad networks and the advertised products are not necessarily recommended by Zenbelly.

Filed Under: Fish/Seafood

« Vegan Green Goddess
30 minute Mini Meatball and Veggie Soup »

you might also like:

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

About Me (Hi! I’m Simone)

Hello, and Welcome! I'm so glad you're here. Why? Because my most favorite thing is to help home cooks feel like pros in their kitchens. A little about me... I've been cooking professionally for a long time - around 25 years - and ...

Read More »

Archives

Privacy Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress