I recently got to collaborate on a super fun project- developing recipes that featured Pique Tea along with seasonal produce that can be found on Good Eggs.
If you live in the SF Bay Area and haven’t yet taken advantage of the wonderful company that is Good Eggs, you really must; it’s basically all of the best foods in the area delivered to your door. How cool is that? If you’re a new customer, make sure to use the coupon code GOODEGGS15 at checkout to get $15 off your first order! SHOP HERE
Using Pique Tea in this recipe makes it super simple, since there’s no steeping time required. The tea packets contain organic whole leaf tea that has been brewed and crystalized, so it’s ready to be dissolved in water.
Blackberry-Mint Arnold Palmer
Delicious and refreshing as-is but if you’d like to make it an adult beverage, just leave room for a shot of bourbon or vodka.
makes one drink
1 tablespoon honey
1 packet Pique English Breakfast tea
1/4 cup boiling water
4 blackberries
1 small sprig mint, plus more for garnish
juice of one lemon, plus a wheel for garnish
ice
cold water
1. In a tall glass (approximately 12 ounces), dissolve the honey and tea with the boiling water.
2. Add the blackberries and muddle until they’re well crushed. Add the mint and muddle a couple more times.
3. Squeeze in the lemon juice and top it off with a handful of ice and cold water.
4. Stir and garnish with a sprig of mint and a lemon wheel.
Thank you, Pique Tea, for sponsoring this post!
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