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Mandarin-Ginger Cranberry Sauce

November 6, 2017 by zenbelly 5 Comments

I created this recipe for Mandarin-Ginger Cranberry Sauce in the hopes that it could please everyone at your Thanksgiving table. It’s not too far from the traditional, and has a good balance of sweet and tart.

paleo cranberry sauce

Mandarin-Ginger Cranberry Sauce

When researching recipes for Cranberry Sauce, I noticed one similarity among most: They all call for 12 ounces of cranberries and 1 cup of sugar. Cranberries are quite tart, so I’m board with adding some sweetness for balance. But 1 cup of sugar to about 3 cups of cranberries? Seems like a lot.

I’m not even opposed to organic cane sugar; I actually think the arbitrary nature of some of the “paleo laws” are silly. To me, sugar is sugar in the body, and it’s best limited- regardless of the form you’re consuming it in. Sure, some have minerals and nutritional value that others don’t. But if you’re consuming enough of any of them to get those benefits, you’re probably not doing anything good for your blood sugar levels.

…Just my .02! There’s a pretty good conversation happening about this very topic over on my Facebook page. And of course I always welcome questions and feedback in the comments section below!

mandarin ginger cranberry sauce

So back to the recipe at hand: Even if sugar was a superfood, I don’t think I’d want that much sugar in my Cranberry Sauce, for taste reasons alone. I want it to still be a little tart and for the flavor of the cranberries to come through, not be buried in sweetness.

That being said; I am typically pretty exact with my ingredient measurements but provided a range for this one. If you want it to be more like a traditionally sweet (but not cloying) Cranberry Sauce, opt for 1/2 cup of honey. If you like it on the tart side, use 1/4 cup. Or find a happy medium somewhere in between! You can always add more to taste when it’s done.

 

paleo cranberry sauce

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Mandarin Ginger Cranberry Sauce

mandarin ginger cranberry sauce
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5 from 2 reviews

  • Author: Simone Miller
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: condiment, Side Dish
  • Cuisine: American

Ingredients

  • 12 ounces about 3 cups fresh or frozen cranberries
  • 1/4 cup – 1/2 cup honey (or maple syrup or cane sugar for a vegan version))
  • 1/2 cup fresh mandarin juice (or orange, tangerine, etc))
  • 1  teaspoon mandarin zest, (plus additional for garnish, optional)
  • 1 teaspoon grated ginger
  • 1 whole star anise, (optional)

Instructions

  1. Place all ingredients in a medium saucepan over medium heat. Bring to a simmer.
  2. Once the cranberries start to pop, turn the heat to medium-low and cook, stirring occasionally, until the cranberries have all popped and the mixture has turned into a chunky sauce, about 20-25 minutes. If it gets too thick, add a little water. Pluck out the star anise.
  3. Allow to cool completely before serving. Garnish with additional mandarin zest, if desired.

Notes

Adjust the amount of sweetener depending on how sweet you prefer it- 1/2 cup will be closer to traditional cranberry sauce but will still have some tartness, 1/4 will be on the very tart side. 

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Filed Under: Thanksgiving, Christmas, condiments & sauces Tagged With: honey sweetened cranberry sauce, mandarin cranberry sauce, paleo cranberry sauce

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Comments

  1. Susan says

    November 27, 2020 at 1:16 pm

    Excellent recipe and flavors! I added a little fresh lime juice too (for extra preservation safety) and canned several jars for the shelf!

    Reply
  2. Sheryl says

    December 26, 2020 at 8:24 am

    Loved this recipe! I also added a generous amount of Port and a few cinnamon sticks – delicious!

    Reply
    • zenbelly says

      December 26, 2020 at 1:26 pm

      Thanks, Sheryl! Sounds awesome 🙂

      Reply
  3. Caitlin Schuman says

    November 8, 2024 at 3:46 am

    I come back to this recipe every year! Thank you for it! It’s the best!

    Reply
    • zenbelly says

      November 10, 2024 at 8:33 am

      So glad to hear that, Caitlin!

      Reply

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About Me (Hi! I’m Simone)

Hello, and Welcome! I'm so glad you're here. Why? Because my most favorite thing is to help home cooks feel like pros in their kitchens. A little about me... I've been cooking professionally for a long time - around 25 years - and ...

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