About a year ago, I was one of the lucky guests at one of the first local ranch dinners in the area. It was by far one of the best dining experiences I have ever had. The day included a ranch tour, passed hors d’oeuvres, and five incredible courses at this table:
Ever since, I’ve been dreaming of hosting a paleo popup here. I’m so excited to announce that the date is set! You can buy your tickets HERE.
Sept 21, 2013
2:00-3:00pm Welcome Reception with De Loach Vineyards and appetizers by Zenbelly Catering
3:00-4:00pm Ranch Tour
4:00-7:00pm Dinner by Zenbelly Catering
deviled eggs | summer herbs
steak tartare | anchovy, mustard & capers
ginger scallion pork meatballs | sweet & spicy dipping sauce
bacon 3 ways
five spice lamb bacon | grilled bok choy, shaved watermelon radish
peppered beef bacon | sweet pickles, arugula, mustard
bourbon smoked pork bacon | little gems, heriloom tomatoes, aioli
beef summer sausage | fennel sauerkraut, apples, roasted squash “hummus”
garlic-rosemary leg of lamb | roasted vegetables, gremolata, red wine sauce
apple blackberry crumble | vanilla bean coconut whipped cream
See you there!
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That menu sounds amazing! Hope we can make it!
mmmmmmm. Bacon THREE WAYS??? SOLD!