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Cranberry-Ginger Spritz

December 1, 2016 by zenbelly 6 Comments

Looking for a cocktail that’s as festive as it is easy easy to mix up? This Cranberry-Ginger Spritz is just that. Make a batch of the syrup and simply add a tablespoon to a glass of bubbly. It’s wonderful added to sparkling water for a virgin drink, too.

Once you make the syrup, you can use it in all sorts of drinks; I love it shaken with bourbon and the juice of a clementine and served over ice. I’m sure it would be great with vodka, lime juice and a splash of soda, too! Kind of like a cranberry spiked Moscow Mule.

Plus: The syrup makes a great gift! Just make up a big batch and pour it into cute bottles.

cranberry-ginger-spritz

Cranberry-Ginger Spritz

makes 6 cocktails

1 bottle dry sparkling wine, cava, or champagne
6-8 tablespoons cranberry-ginger syrup (recipe follows)
crystalized ginger and cranberries for garnish, optional

  1. Pour 1 tablespoon of the syrup into a champagne flute and top off with sparkling wine (tilt the glass and pour slowly so it doesn’t bubble over the glass*). Add additional syrup if desired, to taste,
  2. Garnish with crystalized ginger and cranberries, if desired.
cranberry-ginger-spritz

* like this, although it’s kind of fun when this happens.

cranberry-ginger syrup:
1/4 pound fresh ginger, chopped (about 1 cup)
1 cup fresh (or frozen) cranberries
1 cup honey
1 cup water

  1. Place all ingredients in a medium sauce pan and bring to a boil Turn the heat down so it’s at a simmer.
  2. Simmer for 15 minutes, or until the cranberries have mostly fallen apart and the syrup is a gorgeous color red.
  3. Strain out the solids through a fine mesh strainer and chill the syrup until cold.
  4. Store in a jar in the fridge.

Looking for other holiday drink recipes? Check out my Spiced Cider Sangria, Pear Pomegranate Punch, and Hot Cocoa with Homemade Maple Marshmallows! 

PIN THIS RECIPE!

cranberry-ginger-spritz


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Filed Under: Christmas, cocktails, New Year's Eve Tagged With: boozin with simone, christmas cocktail, clean cocktails, cranberry ginger spritz, holiday cocktails, paleo cocktails, thirsty thursday

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Comments

  1. Dawn G says

    December 1, 2016 at 11:43 am

    How long will the syrup keep in the refrigerator? (For gift giving purposes – I doubt it will last very long at my house!)

    Reply
    • zenbellyblog says

      December 3, 2016 at 6:43 pm

      I think it should last at least a month in the fridge!

      Reply
  2. Mary Turecke says

    December 4, 2016 at 8:04 pm

    I just made it today. Lets just say…..its divine!! Truly awesome taste. I love the added kick the ginger gives it and the light sweetness the honey brings is brilliant. I thought of a million things i could use it for already. First though, was my s. Pellegrino. That was so much fun. Thanks❤️

    Reply
    • zenbellyblog says

      December 5, 2016 at 11:37 am

      I’m so glad you loved it! And yes- I love how versatile it is 🙂 Thanks for stopping by! <3

      Reply
  3. Elaine says

    December 27, 2021 at 7:18 am

    I made this for Christmas Eve and it was so fun and good. For the celebration I used champagne but the next day I used the leftover syrup with sparkling water. Maybe not as much fun as champagne but still good.

    Reply
    • zenbelly says

      December 27, 2021 at 10:28 am

      So glad to hear it!

      Reply

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