The make-your-own-lettuce-cups-spread might be one of my favorite types of meals. I love how each person can customize their meal to their own preferences. The beef in these Korean Beef Lettuce Cups gets a lot of flavor from just a few ingredients, and fresh herbs and veggies are served alongside it for a perfect lunch of light dinner.
Speaking of meat, If you wish it was easier to find a larger variety of protein sources that were raised humanely with no antibiotics or added hormones ever, Butcherbox is your new BFF! They ship high quality, humanely raised meat and fish directly to your door. If you haven’t ordered from Butcherbox before, you’ll get a free gift (read: free meat!) when you place your first order! Definitely sign up if you’re a fan of:
- Beef that is 100% grass-fed and finished, certified pasture-raised
- Heritage Breed Pork that is raised with traditional, sustainable farming methods
- Chicken that is free range and USDA certified organic
- Salmon that is wild-caught Alaskan sockeye salmon
Right now, you get a FREE TURKEY when you place your first order! That’s right, an entire freaking turkey, for free.
Want more ground beef recipes that aren’t burgers? Check out my Curried Beef with Apricots & Almonds, Picadillo, and Sloppy Joes!
Print
Prep Time:
Yield:
Print
PinIngredients
- 1 teaspoon avocado oil, lard or tallow
- 1 pound ground beef
- 6 scallions ( sliced, white parts only (reserve the greens for serving))
- 4 cloves garlic (thinly sliced)
- 1 red or green jalapeño (seeds and membrane removed and thinly sliced)
- 2 tablespoons coconut aminos
- 2 teaspoons fish sauce
for serving:
- large lettuce leaves
- 1 cucumber, thinly sliced ((tossing them with rice vinegar makes them even tastier))
- 1 handful shredded carrots
- sliced scallion greens
- lime wedges
- fresh mint, cilantro and/or Thai basil
- chili sauce such as Sriracha (optional)
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes, or until browned, breaking it up as it cooks.
- Add the scallions, garlic, and jalapeño and saute another 2 minutes, or until the garlic browns.
- Stir in the coconut aminos and fish sauce. And cook for another 30 seconds or so.
- Serve with lettuce leaves, cucumbers, shredded carrots, scallion greens, lime wedges, fresh herbs, and chili sauce.
All of the links on zenbelly.com are for information purposes, however some are affiliate links to books, products or services. Any sponsored posts are clearly labelled as being sponsored content. Some ads on this site are served by ad networks and the advertised products are not necessarily recommended by Zenbelly.
[…] Korean Beef Lettuce Cups […]