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Latke Waffles

December 10, 2015 by zenbelly 2 Comments

I created these Latke Waffles especially to be served with Fried Chicken, but there’s nothing wrong with making these as a fun side dish to any entree!

fried chicken and latke waffles

Latke Waffles

prep time: 15 minutes, plus time to sweat | cook time: 20-24 minutes | serves: 4-8 (makes 4 big waffles)

4 large russet potatoes, peeled or scrubbed
1 large onion, peeled and halved
1 tablespoon + 1 teaspoon salt
3 eggs
1/4 cup potato starch
3-4 green onions, minced

FRIED CHICKEN

  • Shred the potatoes and onion with the shredder blade of your food processor, or the coarse side of a box grater. Toss with a tablespoon of the salt in a colander and place in the sink or over a bowl. Set aside for 45 minutes to one hour.
  • After an hour, squeeze as much liquid from the potatoes as possible. You can do this either with a clean tea towel or your hands.
  • In a large bowl, whisk together the eggs, potato starch, green onions and remaining teaspoon of salt.
  • Add the potatoes and stir to combine.
  • Heat a waffle iron to high. Liberally grease with your cooking fat of choice. Distribute 1/4 of the potato mixture to the waffle iron and press shut. Cook for 5-6 minutes, or until nicely browned. Repeat with the remaining potato mixture, keeping the cooked waffles warm as you go.
  • Serve with Apple Sauce and sour cream.

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fried chicken and latke waffles

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fried chicken and latke waffles


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Filed Under: Dinner, Hanukkah, Vegetables Tagged With: fried chicken and waffles, latke waffles, paleo hanukkah recipes, paleo latke waffles, zenbelly latke waffles, zenbelly latkes

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Comments

  1. Susan says

    December 19, 2019 at 10:14 am

    If making the waffles in a nonstick waffle iron, would you add the oil to the batter instead, or just skip the oil all together?

    Reply
    • zenbelly says

      December 19, 2019 at 12:18 pm

      I would brush the waffle iron with oil to help with browning.

      Reply

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