I think it’s safe to say that it’s officially Chili Weather, yes? Sweet. It seemed sort of in-between Summer and Fall there for a while, which always makes me unsure about what to cook. During the day it’s been warm, and big salads sound great, but then the temps drop at night and I want soup.
Now that we are solidly into Fall and October is coming to an end, it’s time for the stick-to-your-ribs stuff, and maybe a few recipes that are in the Thanksgiving category. We’ve gotta test them and make sure they deserve a spot on that table, right? Right.
Speaking of which, keep an eye out for next week’s newsletter- it will have my complete Thanksgiving guide, including a portion planner, make-ahead guide and tips, and every Thanksgiving recipe I’ve written! It’s damn near 60 recipes big, and is FREE for subscribers, so definitely make sure you’re on the list!
ICYMI: New recipes from this week:
All of the links on zenbelly.com are for information purposes, however some are affiliate links to books, products or services. Any sponsored posts are clearly labelled as being sponsored content. Some ads on this site are served by ad networks and the advertised products are not necessarily recommended by Zenbelly.
Leave a Reply