I think it’s safe to say that it’s officially Chili Weather, yes? Sweet. It seemed sort of in-between Summer and Fall there for a while, which always makes me unsure about what to cook. During the day it’s been warm, and big salads sound great, but then the temps drop at night and I want soup.
Now that we are solidly into Fall and October is coming to an end, it’s time for the stick-to-your-ribs stuff, and maybe a few recipes that are in the Thanksgiving category. We’ve gotta test them and make sure they deserve a spot on that table, right? Right.
Speaking of which, keep an eye out for next week’s newsletter- it will have my complete Thanksgiving guide, including a portion planner, make-ahead guide and tips, and every Thanksgiving recipe I’ve written! It’s damn near 60 recipes big, and is FREE for subscribers, so definitely make sure you’re on the list!
ICYMI: New recipes from this week:
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