What To Cook Next Week: Comfort foods, my favorite Fall salad, and more.
First of all, there are 26 days until the midterm elections. I’m telling you this because I (me, Simone, the person who posts every single piece of content on this blog, for free, for you) feel that it’s a very important election. There’s a lot of stake, and I hope that if you’re not registered to vote that you do so and use your voice. If you think it’s preposterous that I mention “politics” on a food blog (if me encouraging you to vote can even be classified as that), I invite you to read more about my thoughts on that in this post. Or, if you don’t care what my thoughts are on the matter and are just appalled, you’re welcome to not visit this blog anymore. That’s how the internet works! It’s a choose your own adventure type of situation. If you choose to stick around, awesome. I am not going anywhere.
And now: The recipes I think you might like to cook next week:
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