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What To Cook Next Week

October 10, 2018 by zenbelly Leave a Comment

What To Cook Next Week: Comfort foods, my favorite Fall salad, and more.

First of all, there are 26 days until the midterm elections. I’m telling you this because I (me, Simone, the person who posts every single piece of content on this blog, for free, for you) feel that it’s a very important election. There’s a lot of stake, and I hope that if you’re not registered to vote that you do so and use your voice. If you think it’s preposterous that I mention “politics” on a food blog (if me encouraging you to vote can even be classified as that), I invite you to read more about my thoughts on that in this post. Or, if you don’t care what my thoughts are on the matter and are just appalled, you’re welcome to not visit this blog anymore. That’s how the internet works! It’s a choose your own adventure type of situation. If you choose to stick around, awesome. I am not going anywhere.

And now: The recipes I think you might like to cook next week:

pressure cooker pot roast

We could all use a little comfort food, right? This Pressure Cooker Pot Roast & Gravy is the epitome of comfort food, without the usual time involved in a braise.

 

harvest chicken soup

This Harvest Chicken Soup, to me, is basically Fall in a bowl. The broth is richly flavored by the roasted chicken and vegetables, and the optional Sweet Potato Gnocchi are the perfect carby goodness.

 

sesame spinach and citrus salad

I ate this Sesame Spinach & Citrus Salad more times that I could count last Fall and Winter. It’s SO good.

 

paleo pizza

Have a little time this weekend? Make a batch (or a double batch!) of my almost famous NY Style Paleo Pizza Crust. It freezes wonderfully, and you’ll be super happy to have it later on for a quick meal.

 

paleo pumpkin cranberry scones

Pumpkin Fresh Cranberry Scones: A little sweet, a little tart, and simple to make.

 


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Filed Under: What To Cook Next Week Tagged With: paleo recipes, what to cook next week

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About Me (Hi! I’m Simone)

Hello, and Welcome! I'm so glad you're here. Why? Because my most favorite thing is to help home cooks feel like pros in their kitchens. A little about me... I've been cooking professionally for a long time - around 25 years - and ...

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