What To Cook Next Week:
This recipe is just as great in the oven as it is on the grill. The reason it’s good actually has nothing to do with the cooking, but the preparation! It’s super easy, and one of my FAVORITE tips to take up your roast chicken game BIG TIME.
Picadillo! You won’t believe a pound of humble ground beef can have so much flavor. And it takes hardly any time at all to make
I LOVE romanesco, and it’s popping up all over at the farmers market. This recipe just takes a few ingredients, and if you don’t have romanesco, make it with broccoli or cauliflower.
healthy candy-like snacks? sign me up. These can be made in any shape you’d like, but it’s October and these are orange, so pumpkins are a natural choice.
Need candy molds, there are tons of them right here!
The kids shouldn’t be the only one to get treats this month. This pumpkin panna cotta is one of my favorite fall desserts, and I don’t even usually go for pumpkin!
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