Happy Halloween! As always, I panic-bought candy at the last minute earlier today, juuuust in case we get a trick or treater. Usually we get none, but what if some cute kids came to the door and we had nothing to give out? We’d have to hide and ignore the doorbell. That’s almost as bad as giving our dental floss or raisins, right?
But most likely, I’ll have a bowlful of lollipops and peanut M&Ms come tomorrow. There are worse things, I suppose!
In related news, it’s already November, and that is kind of beyond my comprehension. That means it’s time to start thinking about Thanksgiving, yippee! If you’re a subscriber to my weekly email, you’ll be getting my FREE Thanksgiving Guide this week. If you’re not already a subscriber, it’s not too late to get this GINORMOUS limited edition ebook, available during November and December only. It has everything you could possibly need to pull off the best Thanksgiving ever, including:
- All my holiday recipes, damn near 50 of them! Chapters include: Appetizers & Soups, The Bird, Etc., Sides, Sauces & Stuffing, Breads, Desserts, and Beverages
- A general make-ahead guide, with tips on what you can make a day, a week, a month ahead of time.
- Make-ahead tips for each and every recipe
- A portion planner so you can be sure to make the perfect amount for your guest count.
I know that hosting a holiday can be intimidating, and I want to take the stress out of it for you. After years of catering, I pretty much have this type of thing down to a science; I spent hours and hours putting together this guide, with the hope that it helps you feel like a total pro prepping for the holiday. Not a subscriber yet? It’s not too late!
When you sign up, you’ll get the link to download my Thanksgiving Guide right away.
Alright enough about that, let’s talk about What To Cook Next Week!
After watching Salt, Fat, Acid, Heat (which I LOVED and highly highly recommend), I remembered that I have a Buttermilk Marinated Chicken recipe, except a dairy-free version! I’m definitely going to make Samin Nosrat’s too, it looked amazing.
AIP “buttermilk” roasted chicken: So easy to make and so very tasty!
Roasted Green Beans with (or without if you prefer) Kalamata Olive Vinaigrette
Super Quick Sloppy Joes, No can-wich required!
Sheet Pan Pork Chops with Apples, Cabbage, & Fennel. So easy, so good!
They might not be pumpkin or spice, but these Cinnamon Ginger Scones are the perfect Fall treat in my book. So lovely with a cup of tea!
In case you missed it: New posts this week:
MAPLE PEPITA BRITTLE
Big News! We are starting a remodel in two months.
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