2019 was quite a year. It’s wild to think that a year ago today, I was packing up our entire house in anticipation of our remodel, and now I’m sitting in what feels like an entirely new home! Because of the major changes that have happened this year, I’m more reflective than usual. It felt like a great time to write up my best gluten-free recipes of 2019.
zenbelly’s top gluten-free recipes of 2019
It’s always fun for me to see which posts people are visiting here on the site, and it’s nice to see older posts that seem to stand the test of time. Shout out to those Plantain Tortillas- a recipe from 2013 that was the second most viewed post of 2019!
No breadcrumbs required- I use a one-ingredient swap instead!
Brown butter and bourbon elevate this hearty, humble loaf.
The ultimate in comfort food, in hardly any time.
Serve it with spicy slaw and tostones for a complete flavor-packed meal.
The perfect Sunday soup project.
These tortillas are one of the recipes that I’m the most proud of – a must try!
And if you do eat eggs, all of these make a great hash, so you can #putaneggonit
Thanks for inviting me into your kitchens in 2019. Here’s to a delicious 2020!
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