In Season Now: Almost Summer

What’s in season now of course depends on where in the world you are. (And if you’re in the Southern Hemisphere, this post won’t be much help) We get a bit of a head start here in California, and we’ve already blown right by asparagus season! I always seem to all but miss that one, it happens so fast.

Here are just a few of my favorite recipes, made with produce that’s in season now (maybe).

strawberry drop biscuits — **STRAWBERRY DROP BISCUITS**

**ASPARAGUS BISQUE WITH CAYENNE & LIME**

stone fruit burrata caprese — **STONE FRUIT & BURRATA CAPRESE**

**STRAWBERRY SALAD WITH BASIL-LIME VINAIGRETTE**

**EASY CREAMED CHARD WITH GARLICKY BREADCRUMBS (GF / DF)**

**KALE SALAD WITH MANGO, PICKLED SHALLOTS, AND PEPITAS**

pork chops with cherries & bourbon — **PORK CHOPS WITH CHERRIES & BOURBON**

chile basil pork — **CHILE BASIL PORK (OR CHICKEN! OR BEEF!)**

cherry clafoutis glutenfree — **CHERRY CLAFOUTIS**

blueberry lemon tart — **BLUEBERRY LEMON TART**

paleo strawberry pie — **STRAWBERRY PIE**

strawberry margarita — **STRAWBERRY MARGARITAS, TWO WAYS**

**PINEAPPLE PRINCESS (UNBELIEVABLY DELCIOUS PINEAPPLE, TEQUILA COCKTAIL)**

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In Season Now: Almost Summer

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