Whether you’re hosting Thanksgiving or bringing a dish to friends or family, you might have a pretty good sense of what you’re making by now.
But for those of you some gaps in your menu, or you’re stressing out about The Perfect Thing to bring- I’ve rounded up my most favorite Thanksgiving recipes. Just in case you need a little bit of inspiration!
APPETIZER: DEVILED EGGS WITH CANDIED BACON
SALAD: DELICATA, PEAR & POMEGRANATE SALAD WITH MAPLE VINAIGRETTE
THE BIRD: DRY-BRINED TURKEY & GRAVY
THE BISCUITS: MY RAINY DAY BISCUITS, HOT OUT OF THE OVEN.
THE SAUCE: MANDARIN-GINGER CRANBERRY SAUCE
THE TATERS: SWEET POTATO PUREE WITH APPLES AND SAGE
THE BEANS: ROASTED GREEN BEANS WITH OLIVE VINAIGRETTE
THE STUFFING: GF SOURDOUGH & MUSHROOM STUFFING
THE STUFFING (IT’S MY FAVORITE I WANT TWO OPTIONS, ALRIGHT?!) BEST EVER PALEO SWEET & SAVORY STUFFING
THE DESSERT: PALEO APPLE PIE. SO FLAKY, WITH A NEW, EASIER TO MAKE CRUST!
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THE OTHER DESSERT: CRANBERRY CURD TART. SHE’S A SHOW STOPPER.
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THE COCKTAIL: SPICED CIDER SANGRIA
THE OTHER COCKTAIL: CRANBERRY-GINGER SPRITZ
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