Regardless of what the weather is currently doing (RAIN in SF in mid-May?!), it is Spring, and Summer is right around the corner. That means that Farmers markets are bursting with options, and produce is much more exciting than it was a few months ago. To celebrate the bounty, I’ve pulled together my favorite recipes to cook right now; late Spring / early Summer. Hopefully it helps give you some inspiration regarding what to cook right now, using berries, cherries, green beans, zucchini, kale, and asparagus.
dressings and condiments
salads and sides
baked goods and desserts
beverages – booze
beverages – no booze
What’s your favorite thing to find at the market this time of year?
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